1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White german sausage
White German Sausage, also known as Weisswurst, is a traditional Bavarian delicacy made from a blend of finely minced veal and pork, seasoned with fresh parsley, lemon zest, onion, and mild spices. Its pale color and delicate flavor are attributed to the absence of curing or smoking processes, making it distinct among sausages. Weisswurst is typically boiled or steamed rather than fried, offering a lighter preparation method. While it is a good source of protein, its fat content can vary, depending on the production methods. It is traditionally paired with soft pretzels and sweet mustard, often enjoyed in the morning or early afternoon as part of Bavarian tradition. While low in preservatives compared to other processed meats, portion control is recommended due to sodium levels. This classic sausage reflects the hearty, comforting elements of German cuisine while offering a wholesome experience when eaten in moderation.
