1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White french dressing
White French Dressing is a creamy variation of traditional French dressing distinguished by its pale color and smooth texture. This dressing typically features a blend of oil, vinegar, sugar, eggs or egg yolks, and seasonings such as mustard and salt, giving it a tangy and mildly sweet taste. Originating from the classic French approach to emulsified sauces, this dressing has become popular in American cuisine, often used to enhance salads or as a dip for raw vegetables. While its oil content provides healthy fats, the added sugar and potential higher-calorie count make it less ideal for those seeking light options. Egg-based ingredients contribute protein, but individuals mindful of cholesterol intake should consume it in moderation. Overall, White French Dressing adds flavor and richness to dishes, but balance is key to enjoying it as part of a healthy diet.
