White flour sourdough bread
One cup of White flour sourdough bread is around 240 grams and contains approximately 552 calories, 21 grams of protein, 2.9 grams of fat, and 118 grams of carbohydrates.
White Flour Sourdough Bread is a delightful blend of simple ingredients, including high-quality white flour, water, salt, and a natural sourdough starter. Hailing from traditional baking practices, its origins can be traced back to ancient cultures, where sourdough fermentation was developed to enhance flavor and preserve bread. With a crispy crust and a soft, chewy interior, each slice is a comforting treat. While it offers a light texture and rich taste, it's important to note that it is lower in fiber compared to whole grain options. However, the natural fermentation process adds beneficial probiotics, making it a flavorful addition to your diet. Enjoy it toasted, with spreads, or as the perfect complement to any meal!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 2.88g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.96g | 0% |
| Total Sugars 3.36g | |
| Protein 21.12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 6mg | 0% |
| Potassium 288mg | 0% |
Source of Calories