White fish sashimi
One cup of White fish sashimi is around 238 grams and contains approximately 250 calories, 48 grams of protein, 6 grams of fat, and 0 grams of carbohydrates.
White Fish Sashimi is a delicate and refreshing dish made from the freshest white fish, often including varieties like flounder, sea bream, or halibut. Originating from the traditional Japanese cuisine, this dish is celebrated for its clean flavors and elegant presentation. Packed with high-quality protein and low in calories, white fish is an excellent source of omega-3 fatty acids, promoting heart health and reducing inflammation. Served with a drizzle of soy sauce or a touch of wasabi, White Fish Sashimi offers a culinary experience that's not only delicious but also nourishing, making it a perfect choice for a light, health-conscious meal.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250 |
| Total Fat 5.9524g | 0% |
| Saturated Fat 1.1905g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 119.0476mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories