White fish nigiri
One cup of White fish nigiri is around 238 grams and contains approximately 252 calories, 17 grams of protein, 1.4 grams of fat, and 51 grams of carbohydrates.
White Fish Nigiri is a delightful Japanese dish featuring a delicate slice of fresh white fish, often sourced from the pristine waters of the Pacific, perched atop a small mound of perfectly seasoned sushi rice. This exquisite sushi showcases a variety of white fish, like flounder or sea bass, each offering a light, subtly sweet flavor and a silky texture that melts in your mouth. Rich in protein and low in saturated fat, it’s a healthy choice, providing essential omega-3 fatty acids that support heart health. Enjoy the pure taste of the ocean in this timeless treat, perfect for sushi lovers seeking a refreshing and nutritious option.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 251.7007 |
| Total Fat 1.3605g | 0% |
| Saturated Fat 0.6802g | 0% |
| Cholesterol 34.0136mg | 0% |
| Sodium 68.0271mg | 0% |
| Total Carbohydrate 51.0205g | 0% |
| Dietary Fiber 0.6802g | 0% |
| Total Sugars 0.6802g | |
| Protein 17.0069g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.0136mg | 0% |
| Iron 0.6802mg | 0% |
| Potassium 204.0817mg | 0% |
Source of Calories