1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 1.6 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White elm duck fat fries
White Elm Duck Fat Fries are a decadent take on a classic comfort food, inspired by French culinary traditions that highlight rich flavors and elevated simplicity. These hand-cut potatoes are cooked to golden perfection in premium duck fat, providing a crispy exterior and a luxurious, savory depth. Sprinkled with sea salt, the fries don’t just offer indulgence—they deliver a source of essential fats and a satisfying dose of energy. While duck fat contains monounsaturated fats that support heart health, the dish’s high calorie content and frying method mean moderation is key. Typically served as a side or snack, White Elm Duck Fat Fries pair well with gourmet dipping sauces, making them an irresistible treat for food enthusiasts. Though not a daily staple, their robust flavor and unique preparation make them a memorable dining experience.
