1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
663.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1160.2 mg | 50% | |
| Total Carbohydrates | 121.5 g | 44% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 110.5 mg | 8% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 221.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White dinner rolls
White dinner rolls are soft, fluffy bread rolls typically made from refined white flour, water, yeast, sugar, salt, and sometimes a touch of butter or oil. These rolls are a staple in many cuisines, often accompanying meals in American, European, and global dining traditions. Their mild flavor and tender texture make them versatile, pairing well with soups, salads, and roasted dishes. While they provide energy through carbohydrates, their use of refined flour means they lack the fiber and nutrients found in whole grain alternatives. They may also contain added sugars or fats, depending on the recipe, which can contribute to caloric intake. Though they are not a significant source of vitamins or minerals, white dinner rolls can be enjoyed as part of a balanced meal when complemented with nutrient-rich dishes.
