One cup of White curry udon is around 240 grams and contains approximately 360 calories, 12 grams of protein, 8.0 grams of fat, and 56.0 grams of carbohydrates.
White Curry Udon is a delicious twist on traditional Japanese udon noodles, featuring a rich and creamy white curry sauce. This enticing dish combines tender, chewy udon noodles with a savory blend of coconut milk, aromatic spices, and fresh vegetables like bell peppers and carrots. Originating from Japan, it brings together the warmth of curry with the beloved texture of udon. While the coconut milk adds a delightful creaminess, it's also rich in healthy fats, providing energy and flavor. Perfect for those looking for comfort food with a unique flair, White Curry Udon is both satisfying and memorable.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
