1 serving (400 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.8 mg | 5% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 177.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White curry udon
White Curry Udon is a fusion dish combining the bold flavors of Japanese udon noodles with the creamy, aromatic essence of white curry. The dish features thick, chewy udon noodles served in a velvety white curry broth made with coconut milk, mild curry spices, and a subtle blend of garlic, ginger, and onion. Fresh vegetables like bok choy, carrots, or mushrooms often accompany the dish, along with protein options like tender chicken, tofu, or shrimp. Originating as a modern twist on traditional Japanese and Southeast Asian cuisines, White Curry Udon is both comfort food and a showcase of global flavors. Its coconut milk base offers healthy fats and its vegetables provide fiber and essential vitamins. However, the dish can be high in sodium and calories depending on preparation, so mindful portion sizes are recommended for a balanced meal.
