1 serving (15 grams) contains 12 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.3 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
196.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1739.0 mg | 75% | |
| Total Carbohydrates | 4.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cooking wine
White cooking wine is a versatile ingredient made from fermented white grapes and infused with added salt to enhance flavor during cooking. Popular in European and Mediterranean cuisines, it is often used to deglaze pans, create sauces, and add depth to soups, stews, and seafood dishes. While the alcohol content burns off during cooking, its tangy, acidic profile brings brightness to recipes. Nutritionally, white cooking wine is low in calories but contains sodium due to the added salt, which should be considered by individuals monitoring their salt intake. It does not provide significant vitamins or minerals, and its primary role is to serve as a flavor enhancer rather than a nutritional contributor. When used in moderation, it can elevate dishes with minimal nutritional impact, making it an excellent choice for both home cooks and chefs seeking a subtle boost to their culinary creations.
