One cup of White cooking wine is around 236.6 grams and contains approximately 118.3 calories, 0.2 grams of protein, 0 grams of fat, and 2.8 grams of carbohydrates.
White Cooking Wine is a versatile ingredient made from fermented white grapes, designed specifically for culinary use. It's a staple in Mediterranean and European cuisines, lending a bright acidity and complex flavors to dishes like sautéed vegetables, risottos, and sauces. While it adds depth and enhances aromas, it does contain sodium and alcohol, so it should be used in moderation. Its low-calorie profile can be a healthier option compared to cream-based sauces, making it a perfect choice for elevating your meals without guilt. Use White Cooking Wine to transform everyday dishes into gourmet delights!
Log this food in SnapCalorie
Nutrition Information
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1656.1 mg | 72% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
