1 serving (240 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 5.0 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White coffee
White coffee is a light-roasted coffee known for its mild, nutty flavor and smooth texture. Originating from the Middle East, particularly Yemen, this unique coffee is roasted at a lower temperature than traditional dark roasts, preserving a lighter color and higher acidity. Unlike its title, white coffee isn't made with milk; the name stems from its pale appearance after brewing. Compared to darker roasts, white coffee retains more natural caffeine and antioxidants, which support energy and may benefit overall health. Its lighter roast also allows for better preservation of coffee’s original nutrients. However, its health impact depends on how it’s consumed; adding excessive sugar or cream can diminish its nutritional value. White coffee is versatile, typically served as an espresso or base for specialty beverages, and offers a distinctive taste experience for coffee enthusiasts seeking a cleaner, brighter flavor profile.
