1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White coffee latte
White Coffee Latte is a creamy, lightly roasted coffee beverage known for its smooth flavor profile and softer acidity. Originating in Southeast Asia, particularly Malaysia, white coffee is made using beans roasted at lower temperatures, resulting in a lighter color and more retained antioxidants. The latte combines this unique brew with steamed milk and a touch of foam, creating a balanced drink with a mellow sweetness and rich texture. While it delivers caffeine for energy, its health aspects vary depending on preparation—white coffee's lighter roast retains natural compounds beneficial for heart health, but added sugars or full-fat milk can increase calorie content. This beverage is versatile, allowing for customization with plant-based milk options or reduced sweeteners for those seeking a healthier choice. Perfect as a mid-day pick-me-up, the White Coffee Latte offers a unique take on traditional coffee culture with a lighter, smoother twist.
