1 serving (40 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 47.1 g | 235% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.4 mg | 9% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 129.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate with raspberries
White Chocolate with Raspberries combines the velvety sweetness of white chocolate with the bold, fruity tang of raspberries. Traditionally rooted in European confectionery, this dessert pairs the smooth richness of cocoa butter with the natural vibrancy of berries. The ingredients typically include cocoa butter, sugar, milk solids, vanilla, and freeze-dried or fresh raspberries. While white chocolate provides a decadent sweetness, it is high in saturated fats and sugars, making it best enjoyed in moderation. Raspberries, on the other hand, are a source of dietary fiber, antioxidants, and vitamin C, offering some nutritional balance to the dish. This indulgent treat is perfect for moments of sweetness, celebrating the interplay of creamy textures and tart flavors.
