1 serving (15 grams) contains 81 calories, 0.9 grams of protein, 4.8 grams of fat, and 8.8 grams of carbohydrates.
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Nutrition Information
Calories |
1283.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 97% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 140.5 g | 51% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 140.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.8 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 681.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate toppings
White chocolate toppings are a sweet and creamy addition crafted primarily from cocoa butter, sugar, and milk solids, with vanilla often added for flavor. Unlike traditional chocolate, white chocolate lacks cocoa solids, giving it its characteristic pale color and mild sweetness. Originating from Europe in the 1930s, it is commonly used in desserts, pastries, and beverages across various cuisines. While white chocolate toppings provide a decadent flavor, they are high in calories, sugar, and fat, which can contribute to weight gain if consumed excessively. However, they contain small amounts of calcium and antioxidants from cocoa butter. Despite having minimal nutritional benefits compared to dark chocolate, white chocolate toppings are valued for their luscious texture and ability to complement a variety of flavors, making them a versatile indulgence for enhancing treats in moderation.
