1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 189.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate syrup
Rich and creamy, white chocolate syrup is a decadent sweetener crafted from sugar, cocoa butter, milk solids, and flavoring agents. Originating from the world of confectionery, it is beloved in Western cuisine, particularly as a topping or mix-in for beverages, desserts, and breakfast treats. Its luscious texture and velvety sweetness make it a favorite for enhancing lattes, milkshakes, and pancakes. While it provides a quick source of energy from its high sugar content, it lacks dietary fiber, vitamins, and minerals, making it more of an indulgent treat than a nutritional staple. Due to its calorie density and significant presence of added sugars and fats, moderation is key for those incorporating it into their diet. Perfect for satisfying a sweet craving, white chocolate syrup delivers pure indulgence, adding a luxurious touch to every dish it complements.
