1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 157.5 mg | 6% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate sauce
White chocolate sauce is a rich and creamy topping made primarily from white chocolate, sugar, butter, and milk or cream. This indulgent sauce is often used in desserts, beverages, and pastries, adding sweetness and a smooth texture. Originating from Western culinary traditions, white chocolate sauce is derived from white chocolate, which contains cocoa butter but lacks cocoa solids, giving it a milder taste compared to traditional chocolate. While it delivers a delightful flavor, the sauce is high in calories, sugars, and fats, making it a treat best enjoyed in moderation. It lacks significant nutritional benefits but provides small amounts of calcium from the dairy content. White chocolate sauce is favored for its versatility and luxurious taste, enhancing everything from ice cream sundaes and cakes to coffee and hot chocolate drinks.
