White chocolate raspberry swirl cake
One cup of White chocolate raspberry swirl cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.
White Chocolate Raspberry Swirl Cake is a decadent dessert that combines the creamy richness of white chocolate with the vibrant tartness of fresh raspberries. This delightful fusion, often found in American and French patisserie, features layers of moist vanilla cake, swirled with raspberry puree, and generously topped with smooth white chocolate frosting. While it’s a treat made for indulgence, the inclusion of fresh raspberries adds a touch of nutrition, providing antioxidants and fiber. Perfect for celebrations or just a sweet pick-me-up, this cake is a heavenly balance of flavors that will satisfy any sweet tooth.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.8571mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories