White chocolate raspberry swirl cake

White chocolate raspberry swirl cake

Dessert

Item Rating: 37/100

1 serving (125 grams) contains 450 calories, 5.0 grams of protein, 22.0 grams of fat, and 55.0 grams of carbohydrates.

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855.5
calories
9.5
protein
104.6
carbohydrates
41.8
fat

Nutrition Information

1 cup (237.6g)
Calories
855.5
% Daily Value*
Total Fat 41.8 g 53%
Saturated Fat 22.8 g 114%
Polyunsaturated Fat 0 g
Cholesterol 95.1 mg 31%
Sodium 475.3 mg 20%
Total Carbohydrates 104.6 g 38%
Dietary Fiber 1.9 g 6%
Sugars 76.0 g
protein 9.5 g 19%
Vitamin D 0 mcg 0%
Calcium 152.1 mg 11%
Iron 2.9 mg 16%
Potassium 285.2 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.3%
4.6%
45.2%
Fat: 376 cal (45.2%)
Protein: 38 cal (4.6%)
Carbs: 418 cal (50.3%)

About White chocolate raspberry swirl cake

Indulge in the sweet decadence of White Chocolate Raspberry Swirl Cake, a delightful fusion of flavors that brings dessert to life. This cake features layers of moist vanilla sponge swirled with ribbons of tart raspberry and rich white chocolate, topped with a creamy white chocolate ganache or frosting. Originating from European dessert traditions, its luxurious blend of sweetness and fruitiness creates a perfect balance for special occasions or as a comforting treat. While the raspberries provide a natural source of antioxidants and vitamins, the white chocolate and butter-based components contribute to higher sugar and calorie content. Moderation is recommended for enjoyment without excess. Popular among lovers of fruity and creamy desserts, this cake is a tasteful combination of indulgence and refinement, highlighting the complementary pairing of berries and chocolate.