One cup of White chocolate raspberry swirl cake is around 242.4 grams and contains approximately 957.6 calories, 11.2 grams of protein, 45.8 grams of fat, and 129.0 grams of carbohydrates.
White Chocolate Raspberry Swirl Cake is a decadent dessert that combines the creamy richness of white chocolate with the vibrant tartness of fresh raspberries. This delightful fusion, often found in American and French patisserie, features layers of moist vanilla cake, swirled with raspberry puree, and generously topped with smooth white chocolate frosting. While it’s a treat made for indulgence, the inclusion of fresh raspberries adds a touch of nutrition, providing antioxidants and fiber. Perfect for celebrations or just a sweet pick-me-up, this cake is a heavenly balance of flavors that will satisfy any sweet tooth.
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Nutrition Information
Calories |
957.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.3 mg | 50% | |
| Sodium | 792.7 mg | 34% | |
| Total Carbohydrates | 129.0 g | 46% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 89.9 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.8 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
