White chocolate raspberry bundt cake
One cup of White chocolate raspberry bundt cake is around 242 grams and contains approximately 958 calories, 11 grams of protein, 46 grams of fat, and 129 grams of carbohydrates.
White Chocolate Raspberry Bundt Cake is a delightful fusion of sweet and tart that elevates any dessert table. This luscious cake features a rich, moist base infused with creamy white chocolate and swirled with vibrant raspberries. Originating from classic American baking traditions, it’s perfect for celebrations or a cozy afternoon treat. While the decadent white chocolate adds indulgence, fresh raspberries provide a burst of antioxidants. Although it’s a splurge, this cake balances sweet flavors with a hint of fruity freshness, making every bite a heavenly experience. Enjoy a slice and savor the love baked into each layer!
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Nutrition Facts
| Serving size | (242.4242g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 957.5758 |
| Total Fat 45.8182g | 0% |
| Saturated Fat 27.3939g | 0% |
| Cholesterol 150.303mg | 0% |
| Sodium 792.7273mg | 0% |
| Total Carbohydrate 128.9697g | 0% |
| Dietary Fiber 2.9091g | 0% |
| Total Sugars 89.9394g | |
| Protein 11.1515g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 135.7576mg | 0% |
| Iron 2.9091mg | 0% |
| Potassium 261.8182mg | 0% |
Source of Calories