1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate raspberry bundt cake
The White Chocolate Raspberry Bundt Cake is a decadent dessert blending rich flavors with a touch of fruity sweetness. This cake typically features a moist, dense base made with flour, sugar, butter, and eggs, infused with white chocolate for a creamy, sweet profile. Swirls of raspberry filling add tartness that balances the richness. Originating from a classic European dessert style, its bundt shape adds elegance and ensures even baking. While indulgent, it contains antioxidants from the raspberries, which support heart health and immunity. However, its high sugar and fat content make it a treat best enjoyed in moderation. Often topped with a white chocolate glaze or dusting of powdered sugar, this cake is a beloved choice for special occasions and celebrations, combining timeless flavors with a touch of artistic presentation.
