One cup of White chocolate raspberry bundt cake is around 242.4 grams and contains approximately 957.6 calories, 11.2 grams of protein, 45.8 grams of fat, and 129.0 grams of carbohydrates.
White Chocolate Raspberry Bundt Cake is a delightful fusion of sweet and tart that elevates any dessert table. This luscious cake features a rich, moist base infused with creamy white chocolate and swirled with vibrant raspberries. Originating from classic American baking traditions, it’s perfect for celebrations or a cozy afternoon treat. While the decadent white chocolate adds indulgence, fresh raspberries provide a burst of antioxidants. Although it’s a splurge, this cake balances sweet flavors with a hint of fruity freshness, making every bite a heavenly experience. Enjoy a slice and savor the love baked into each layer!
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Nutrition Information
Calories |
957.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 58% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150.3 mg | 50% | |
| Sodium | 792.7 mg | 34% | |
| Total Carbohydrates | 129.0 g | 46% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 89.9 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.8 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 261.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
