1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
855.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.0 g | 73% | |
Saturated Fat | 34.2 g | 171% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 171.1 mg | 57% | |
Sodium | 608.4 mg | 26% | |
Total Carbohydrates | 85.6 g | 31% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 66.5 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 152.1 mg | 11% | |
Iron | 2.3 mg | 12% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Raspberry Cheesecake is a decadent dessert combining creamy cheesecake, rich white chocolate, and a flavorful raspberry swirl. Rooted in European dessert traditions, it features a buttery graham cracker or cookie crust, a filling made with cream cheese, sugar, eggs, and melted white chocolate, and a vibrant raspberry puree layered into the batter. Its irresistible sweetness and creaminess are paired with tangy raspberries for balance. While indulgent, this dessert is high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Raspberries contribute a modest source of vitamins and antioxidants, adding a touch of nutritional benefit. Perfect for special occasions, this cheesecake is a luxurious treat that embodies the marriage of sweet and tart flavors with a smooth, melt-in-your-mouth texture.