1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate pudding
White Chocolate Pudding is a creamy and indulgent dessert crafted from white chocolate, milk, sugar, egg yolks, and a thickening agent such as cornstarch or gelatin. Originating from adaptations of classic European custards, it showcases the sweet and delicate flavor profile of white chocolate, which is made from cocoa butter, milk solids, and sugar without cocoa solids. While this dessert is rich and satisfying, its nutritional value leans toward indulgence rather than health. White chocolate is high in sugar and fat, and additional ingredients like heavy cream can add calories. However, milk and egg yolks contribute small amounts of protein, calcium, and essential vitamins. Moderation is key to enjoying white chocolate pudding, making it a delightful treat for occasional splurges or celebrations rather than an everyday dietary choice.
