1 serving (20 grams) contains 108 calories, 1.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
1301.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 92% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.1 mg | 8% | |
| Sodium | 120.5 mg | 5% | |
| Total Carbohydrates | 144.6 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 120.5 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 481.9 mg | 37% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 481.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate powder
White Chocolate Powder is a versatile ingredient crafted from finely ground white chocolate, often made with cocoa butter, milk solids, sugar, and vanilla flavoring. Originating from the culinary traditions of Europe, it offers a creamy sweetness without the bitterness of dark chocolate. This powder is commonly used in baking, beverages, and desserts, adding a rich and smooth flavor profile. While it provides a source of energy due to its sugar and fat content, it's low in cocoa solids, meaning it lacks the antioxidants found in darker chocolate varieties. White Chocolate Powder is not considered a health food, as it is high in calories and contains added sugars and fats, but its decadent taste makes it an occasional indulgence for culinary enthusiasts. Perfect for hot chocolates, lattes, or dessert toppings, it brings a touch of luxury to sweet recipes.
