1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate panna cotta
White Chocolate Panna Cotta is a decadent Italian dessert known for its silky texture and luxurious flavor. The name "panna cotta" translates to "cooked cream" in Italian, reflecting its origins in Northern Italy. This dish is crafted with a blend of cream, milk, white chocolate, sugar, and gelatin, which is used to achieve its signature creamy and firm consistency. Often topped with fresh fruit or berry coulis, it strikes a balance between richness and freshness. While it contains calcium from the dairy components, its high sugar and fat content make it a treat best enjoyed in moderation. The white chocolate adds sweetness and smoothness but also increases its calorie density. Pairing it with antioxidant-rich fruits can enhance its nutritional profile slightly. A beloved dessert for special occasions, White Chocolate Panna Cotta perfectly embodies indulgence and elegance.
