1 serving (28 grams) contains 151 calories, 1.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate melts
White Chocolate Melts are smooth, creamy confections crafted from cocoa butter, sugar, milk solids, and vanilla, offering a luscious and rich flavor profile. Unlike traditional chocolate, they contain no cocoa solids, giving them their ivory hue and sweet, buttery taste. Originating from Western culinary traditions, white chocolate is often used in baking, desserts, and confections as a versatile ingredient or stand-alone treat. While indulgent and satisfying, White Chocolate Melts are relatively high in fats and sugars, which contribute to their calorie density. They do contain small amounts of calcium from the milk solids, but offer limited nutritional benefits overall. Enjoy in moderation as part of a balanced diet or reserve them for occasional indulgences to savor their sweetness responsibly.
