1 serving (50 grams) contains 225 calories, 3.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate mascarpone
White Chocolate Mascarpone is a decadent blend of creamy mascarpone cheese and rich white chocolate. Originating from Italian cuisine, mascarpone is a staple in desserts like tiramisu, and when paired with white chocolate, it becomes a luxurious treat. Mascarpone is made from cream and has a velvety texture, while white chocolate, derived from cocoa butter, adds sweetness and depth. This combination is smooth, rich, and indulgent. While mascarpone is a source of calcium and healthy fats, its composition is high in saturated fat, and white chocolate contributes substantial sugar, making this blend less suitable for frequent consumption. However, it can serve as a delightful occasional dessert topping or filling. This ingredient shines in recipes for cakes, parfaits, or served alongside fresh fruits for a balanced flavor experience. Moderation is key to enjoying its creamy indulgence without compromising dietary goals.
