1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 61.9 g | 79% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 85.7 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The White Chocolate Macadamia Cookie is a rich, indulgent treat that blends sweet and nutty flavors for a perfect dessert or snack option. Originating as a favorite in American baking, this cookie features buttery macadamia nuts and creamy white chocolate chips baked into a soft, golden dough. The macadamia nuts add a subtle crunch and are a good source of heart-healthy monounsaturated fats, magnesium, and fiber. While white chocolate brings a delicate sweetness, it is lower in cocoa solids compared to dark chocolate and higher in sugar. The dough typically includes refined flour, butter, and sugar, making this cookie high in calories and low in essential nutrients. Enjoy it as an occasional treat to satisfy your sweet cravings while savoring the creamy and nutty combination that makes this cookie a classic favorite.