1 serving (30 grams) contains 135 calories, 0.6 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 156 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate icing
White chocolate icing is a rich, creamy topping made primarily from white chocolate, butter, powdered sugar, and heavy cream, often enhanced with vanilla extract for added depth of flavor. Originating from Western dessert traditions, its smooth texture and sweet profile make it a popular choice for decorating cakes, cupcakes, and cookies. While it offers a decadent, indulgent taste, it is high in sugar and fat, which can contribute to calorie-dense servings. White chocolate itself contains cocoa butter, providing a source of healthy fats, but lacks the antioxidants found in darker chocolate due to minimal cocoa solids. Its primary appeal lies in its ability to complement light, fruity, or nutty desserts. For those watching their intake, small portions are recommended, as this treat is best enjoyed sparingly.
