1 serving (30 grams) contains 135 calories, 1.5 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1063.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 354.3 mg | 27% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate ganache
White chocolate ganache is a luscious, creamy mixture traditionally crafted from white chocolate and heavy cream. Originating in French cuisine, this versatile confection is often used as a filling, glaze, or topping for various desserts. The smooth, rich texture comes from the white chocolate’s cocoa butter, paired with the silkiness of cream. While delicious, white chocolate ganache is calorie-dense and high in saturated fat and sugar, making it a treat best enjoyed in moderation. Unlike dark chocolate, white chocolate lacks cocoa solids, which means it doesn’t provide the antioxidants associated with darker varieties. However, it can offer small amounts of calcium and energy from its ingredients. For lighter variations, some recipes may substitute heavy cream with plant-based milk or reduce the sugar content. Perfect for enhancing cakes, tarts, or truffles, this indulgence adds decadence to any dessert but should be enjoyed as part of a balanced diet.
