1 serving (50 grams) contains 270 calories, 2.5 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1277.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 71.0 g | 91% | |
Saturated Fat | 42.6 g | 213% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 354.9 mg | 15% | |
Total Carbohydrates | 142.0 g | 51% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 118.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 283.9 mg | 21% | |
Iron | 1.2 mg | 6% | |
Potassium | 354.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Fish and Chips is a whimsical dessert inspired by the classic British dish but crafted entirely from sweet ingredients. The "fish" consists of creamy white chocolate molded into delicate shapes, replicating the look of battered fish. The "chips" are crafted from thin, crispy shortbread sticks, resembling golden fries. This playful treat combines the richness of white chocolate with the buttery crunch of shortbread. While visually intriguing, White Chocolate Fish and Chips is primarily indulgent, offering a high sugar content and minimal nutritional value. It originates as a modern reimagining of British comfort food, aimed at those seeking a novel dessert experience. While it does provide a quick energy boost due to its carbohydrate content, moderation is advised due to its high fat and sugar levels. Perfect for special occasions or themed meals, this dish emphasizes creativity over health-focused attributes.