1 serving (30 grams) contains 160 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1280.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 480 mg | 36% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate disc
White chocolate discs are smooth, creamy confections made primarily from cocoa butter, sugar, and milk solids. Unlike milk or dark chocolate, they do not contain cocoa solids, which gives them their signature pale ivory color and buttery sweetness. Originating in European confectionery traditions, white chocolate is often associated with desserts and baking, adding a velvety texture and rich flavor to recipes. While the cocoa butter is a source of healthy fats, the added sugars and high calorie content make moderation key for those looking to maintain a balanced diet. White chocolate lacks the antioxidants found in darker chocolates but still serves as a delightful treat for occasional indulgence. Often paired with fruits, nuts, or used as a delicate topping, white chocolate discs provide versatility in both taste and presentation.
