1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 136.0 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate decoration
White chocolate decoration is a confectionery item commonly used to adorn desserts like cakes, cupcakes, and pastries. Made primarily from cocoa butter, sugar, milk solids, and occasionally vanilla, white chocolate lacks the cocoa solids found in regular chocolate, giving it a creamy texture and sweet flavor. Originating from European confectionery traditions, white chocolate has become a favorite in global dessert cuisines for its elegant look and mild taste. While it provides small amounts of calcium from the milk ingredients, white chocolate decorations are high in sugar and fat, offering minimal nutritional benefits. They should be consumed in moderation, especially for those watching caloric intake or managing sugar levels. Appreciated for their versatility, white chocolate decorations add aesthetic appeal and a touch of indulgence to a variety of sweet dishes, making them both a delightful treat and a visual enhancement.
