1 serving (30 grams) contains 162 calories, 1.8 grams of protein, 9.3 grams of fat, and 17.7 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1293.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrates | 141.6 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.6 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 477.6 mg | 36% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 686.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate cream
White Chocolate Cream is a luscious, velvety dessert topping crafted primarily from white chocolate, heavy cream, butter, and sugar. Originating from European patisserie traditions, this indulgent blend is often used to elevate cakes, pastries, and fruit-based dishes with its rich, sweet flavor profile. While decadent, white chocolate cream is higher in sugar and fat due to its core ingredients, making it a treat best enjoyed in moderation. White chocolate contains cocoa butter but lacks cocoa solids, which differentiates it from traditional chocolate and gives it its creamy texture and lighter taste. On the nutritional side, it provides a quick source of energy but is low in fiber and essential nutrients. Since it’s primarily composed of saturated fats and simple sugars, this dessert item is designed for indulgence rather than health benefits, making portion control key for those mindful of dietary balance.
