White chocolate covered dessert with cream

White chocolate covered dessert with cream

Dessert

Item Rating: 34/100

1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.

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1071.4
calories
11.9
protein
119.0
carbohydrates
59.5
fat

Nutrition Information

1 cup (238.1g)
Calories
1071.4
% Daily Value*
Total Fat 59.5 g 76%
Saturated Fat 35.7 g 178%
Polyunsaturated Fat 0 g
Cholesterol 71.4 mg 23%
Sodium 357.1 mg 15%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 2.4 g 8%
Sugars 95.2 g
protein 11.9 g 23%
Vitamin D 23.8 mcg 119%
Calcium 357.1 mg 27%
Iron 1.2 mg 6%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.9%
4.5%
50.6%
Fat: 535 cal (50.6%)
Protein: 47 cal (4.5%)
Carbs: 476 cal (44.9%)

About White chocolate covered dessert with cream

Indulge in the rich and creamy decadence of White Chocolate Covered Dessert with Cream, a gourmet treat that combines smooth white chocolate with luscious, whipped cream fillings. Originating from modern Western confectionery traditions, this dessert pairs the sweetness of white chocolate—made from cocoa butter, sugar, and milk solids—with a velvety cream-based layer for a melt-in-your-mouth texture. While its luxurious taste makes it a favorite for special occasions, moderation is key. White chocolate is high in sugar and fat content, offering empty calories with minimal nutritional benefits. However, when enjoyed sparingly, this dessert can provide a small dose of calcium from the dairy components. Perfect for satisfying a sweet tooth or accompanying a cup of coffee, it’s an irresistible combination of flavor and indulgence that adds a touch of elegance to any dessert spread.