One cup of White chocolate covered cake pop is around 238.1 grams and contains approximately 952.4 calories, 9.5 grams of protein, 47.6 grams of fat, and 133.3 grams of carbohydrates.
White Chocolate Covered Cake Pop is a delightful treat that combines moist cake and creamy white chocolate for a perfect bite-sized indulgence. Originating from American dessert culture, these cake pops are typically made from a blend of cake crumbs and frosting, rolled into a ball, and dipped in rich white chocolate. While they may not be the healthiest option, they can be made with premium ingredients like organic cake and quality chocolate, offering a touch of sweetness without artificial flavors. Perfect for celebrations or a midday snack, these cake pops deliver a burst of flavor with every bite, making them a favorite among dessert lovers!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
