1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 640.0 mg | 27% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 96 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 4.0 mg | 22% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Cookies are a sweet indulgence featuring a rich, buttery base and creamy chunks of white chocolate. Often associated with Western cuisine, these cookies are popular in bakeries and dessert menus worldwide. The main ingredients typically include flour, sugar, butter, eggs, and generous portions of white chocolate, delivering a smooth texture and rich sweetness. While they provide a source of quick energy thanks to their carbohydrate content, white chocolate cookies are high in sugars and saturated fats, making them more of an occasional treat than a daily snack. They contain minimal vitamins or minerals compared to darker chocolate counterparts. Custom versions might incorporate nuts or dried fruits, adding fiber and nutrients to balance the decadence. Perfect for satisfying a sweet tooth, these cookies are beloved for their creamy flavor and melt-in-your-mouth consistency.