1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 57.1 g | 73% | |
Saturated Fat | 33.3 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 166.7 g | 60% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 95.2 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 238.1 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Cookie is a buttery, sweet treat made with flour, sugar, eggs, and white chocolate chips, often enhanced with vanilla extract for a rich flavor. Originating from Western baking traditions, this cookie has gained popularity across various cuisines for its decadent, creamy sweetness. The signature white chocolate adds a smooth, milky flavor that sets it apart from classic chocolate chip options. While delicious, white chocolate cookies are typically high in sugar and saturated fats, making them an indulgent snack best enjoyed in moderation. They do provide quick energy thanks to their carbohydrate content, but lack significant nutrients such as fiber, vitamins, or protein. For a healthier twist, some versions may include whole-grain flour or nuts for added texture and nutritional value. Perfect for dessert or a comforting sweet bite, this cookie is a classic example of balance between taste and treat.