1 serving (28 grams) contains 151 calories, 1.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
1279.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.4 mg | 14% | |
| Sodium | 169.5 mg | 7% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 127.1 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate coins
White Chocolate Coins are sweet, bite-sized treats made primarily from cocoa butter, sugar, and milk solids, often enhanced with vanilla for flavor. Originating as a confectionery innovation from Europe, these creamy, melt-in-your-mouth discs are a modern take on traditional chocolate, offering a silky texture without the bitterness of dark chocolate. While they are rich in flavor, they lack the antioxidant benefits found in cocoa solids, as they contain no actual cocoa powder. High in sugar and fats, they are best enjoyed in moderation as part of an occasional indulgence. White Chocolate Coins are sometimes fortified with calcium through their milk content, contributing a small measure of nutritional value. However, their primary appeal lies in their sweet taste and luxurious mouthfeel, rather than health benefits, making them a popular choice for desserts, candy-making, or decorative toppings. Perfect for those seeking a sweeter alternative to classic chocolate varieties.
