1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.0 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 240.0 mg | 10% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 128.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate chips
White chocolate chips are small, creamy morsels made primarily from cocoa butter, sugar, milk solids, and vanilla. Unlike traditional chocolate, they lack cocoa solids, giving them their signature ivory color and smooth, sweet flavor. Originating from Europe in the 1930s, these chips are commonly used in baking, desserts, and confectionery recipes, adding richness and texture to cookies, blondies, and specialty treats. While they provide a quick source of energy due to their sugar content, white chocolate chips are low in essential nutrients and typically high in saturated fat. They lack the flavonoids found in darker chocolates, which are linked to health benefits, but their cocoa butter content can offer antioxidant properties in small amounts. Moderation is key, as these treats are best enjoyed occasionally rather than as a daily dietary staple.
