1 serving (60 grams) contains 210 calories, 3.6 grams of protein, 9.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
840 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 19.2 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24 mg | 8% | |
Sodium | 720 mg | 31% | |
Total Carbohydrates | 120 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 60 g | ||
protein | 14.4 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 120 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 360 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Bread is a unique and indulgent baked treat that combines the richness of white chocolate with the soft, airy texture of fresh bread. Typically made from a base of flour, yeast, sugar, milk, and butter, chunks or swirls of white chocolate are added to create pockets of creamy sweetness throughout. Often associated with European-inspired artisanal baking, this dessert-like bread is popular for breakfast, brunch, or as an afternoon snack. While white chocolate provides a decadent flavor, it carries high sugar and fat content, making it a less healthy option compared to whole-grain breads. However, it serves as a satisfying occasional treat, offering a quick energy boost from its carbohydrate content. In moderation, White Chocolate Bread can be a delightful addition to your diet, especially when paired with fresh fruit or unsweetened beverages to balance its sweetness.