1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate blondie
White Chocolate Blondie is a rich, buttery dessert that originates from American cuisine, offering a twist on the classic brownie. Unlike traditional brownies made with cocoa, blondies are crafted using vanilla and brown sugar, giving them a caramel-like flavor. This version features creamy white chocolate chips blended into a dense, golden-brown batter, often with optional additions like nuts or dried fruit for added texture. While indulgent in nature, the blondie provides energy from carbohydrates and may contain trace amounts of calcium from the white chocolate. It is, however, high in sugar and saturated fats, making it a treat best enjoyed in moderation. Pair it with a cup of coffee or tea for a satisfying dessert experience.
