1 serving (40 grams) contains 220 calories, 2.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 76.5 g | 98% | |
Saturated Fat | 47.1 g | 235% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.4 mg | 9% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 147.1 g | 53% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 135.3 g | ||
protein | 11.8 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 352.9 mg | 27% | |
Iron | 0.6 mg | 3% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chocolate Bark is a sweet confection made by melting white chocolate and spreading it into a thin layer, often topped with dried fruits, nuts, seeds, or festive candies for added texture and flavor. This treat, popular in Western cuisine, is associated with holiday celebrations and gift-giving traditions due to its customizable toppings and vibrant presentation. While white chocolate contains less cocoa than dark varieties, it is primarily composed of cocoa butter, milk solids, and sugar, offering a creamy and indulgent taste. Toppings like almonds, pistachios, or dried cranberries can provide an additional source of fiber, vitamins, and antioxidants, making it slightly more nutritious. However, the high sugar and fat content of white chocolate means moderation is key to maintaining a balanced diet. White Chocolate Bark is a simple, versatile dessert that celebrates creativity and flavor in every bite.