1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate and raspberry cake
Indulge in the decadent White Chocolate and Raspberry Cake, a delightful fusion of rich, creamy flavors and tart fruitiness. This dessert typically originates from Western cuisine, showcasing layers of moist vanilla sponge or buttery cake, infused with raspberry jam or compote and a luscious white chocolate ganache or frosting. Fresh raspberries often crown the cake, adding a vibrant touch. While the cake offers an exquisite treat for special occasions, its high sugar and fat content from the white chocolate and frosting may be best enjoyed in moderation. The raspberries contribute a healthy dose of antioxidants, vitamins, and fiber, providing a nutritious highlight amidst the indulgence. Perfect for celebrations or an elegant dessert option, this cake satisfies sweet cravings while balancing the decadence with a hint of natural berry goodness.
