1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 28.6 g | 143% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 83.3 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the decadent delight of White Chocolate and Raspberry Cake, a fusion of sweet, creamy, and tangy flavors. This dessert typically combines moist vanilla sponge layers with fresh raspberries, rich white chocolate ganache, and often a hint of raspberry jam or compote. Originating from European dessert traditions, it highlights the elegance of pairing fruit with chocolate. While visually stunning and irresistibly flavorful, this cake is high in sugar and saturated fats due to the chocolate and cream components, making moderation key. However, the raspberries offer a healthier touch, contributing antioxidants, vitamins, and dietary fiber. Perfect for celebrations or as a special treat, this cake is a luxurious reminder to savor dessert while balancing with mindful eating.