White chocolate and raspberry cak

White chocolate and raspberry cak

Dessert

Item Rating: 38/100

1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.

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952.4
calories
11.9
protein
119.0
carbohydrates
47.6
fat

Nutrition Information

1 cup (238.1g)
Calories
952.4
% Daily Value*
Total Fat 47.6 g 61%
Saturated Fat 28.6 g 143%
Polyunsaturated Fat 0 g
Cholesterol 119.0 mg 39%
Sodium 476.2 mg 20%
Total Carbohydrates 119.0 g 43%
Dietary Fiber 4.8 g 17%
Sugars 83.3 g
protein 11.9 g 23%
Vitamin D 0 mcg 0%
Calcium 238.1 mg 18%
Iron 2.4 mg 13%
Potassium 357.1 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.0%
5.0%
45.0%
Fat: 428 cal (45.0%)
Protein: 47 cal (5.0%)
Carbs: 476 cal (50.0%)

About White chocolate and raspberry cak

Indulge in the decadent delight of White Chocolate and Raspberry Cake, a fusion of sweet, creamy, and tangy flavors. This dessert typically combines moist vanilla sponge layers with fresh raspberries, rich white chocolate ganache, and often a hint of raspberry jam or compote. Originating from European dessert traditions, it highlights the elegance of pairing fruit with chocolate. While visually stunning and irresistibly flavorful, this cake is high in sugar and saturated fats due to the chocolate and cream components, making moderation key. However, the raspberries offer a healthier touch, contributing antioxidants, vitamins, and dietary fiber. Perfect for celebrations or as a special treat, this cake is a luxurious reminder to savor dessert while balancing with mindful eating.