1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate and raspberry caje
White Chocolate and Raspberry Cake is a decadent dessert known for its rich, creamy texture and vibrant flavor pairing. Originating from modern European-inspired baking, this treat combines moist vanilla cake layers with swirls of tart raspberries and a luxurious white chocolate glaze or mousse. Key ingredients include sugar, butter, eggs, flour, fresh raspberries, and white chocolate, often complemented by vanilla extract or almond essence. While indulgent, the dish provides antioxidants from raspberries and minor calcium from white chocolate. However, it is high in sugar and saturated fat, making it more suitable for occasional enjoyment. Ideal for celebrations or as a sweet indulgence, this cake showcases the perfect balance of fruity sharpness and creamy sweetness, making it a popular choice in contemporary dessert menus worldwide. Moderation is advised for those monitoring calorie intake or managing dietary restrictions.
