1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chocolate and macadamia cookie
The White Chocolate and Macadamia Cookie is a decadent treat that combines rich, buttery flavors with a delightful crunch. Originating from American-style baking, this cookie features soft dough infused with creamy white chocolate chips and crisp macadamia nuts. White chocolate adds sweetness and a melt-in-your-mouth texture, while macadamia nuts contribute healthy fats, fiber, and essential nutrients like magnesium and iron. The cookie typically contains flour, sugar, butter, and eggs, along with vanilla extract for an aromatic touch. While macadamia nuts provide heart-healthy fats, the cookie as a whole is high in sugar and calories, making it an indulgence best enjoyed in moderation. Its luxurious combination of sweet and nutty flavors makes it a popular choice for dessert lovers seeking a balance of soft and crunchy textures.
