1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 75% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 147.9 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White chip macadamia nut cookie
The White Chip Macadamia Nut Cookie is a sweet and buttery treat inspired by classic American baking traditions. It combines rich macadamia nuts—a tropical nut known for its creamy texture and mild flavor—with smooth, sweet white chocolate chips to create a balance of crunch and melt-in-your-mouth softness. The cookies are typically made with a base of flour, sugar, butter, and eggs, resulting in a tender texture and golden finish. While the macadamia nuts provide heart-healthy fats, antioxidants, and nutrients like magnesium and phosphorus, the cookie is a decadent indulgence due to its high sugar and fat content. This dessert is perfect for satisfying cravings but best enjoyed in moderation as part of a balanced diet.
