White chinese bun
One cup of White chinese bun is around 240 grams and contains approximately 600 calories, 16 grams of protein, 8 grams of fat, and 120 grams of carbohydrates.
White Chinese Bun is a soft and fluffy steamed dumpling, originating from Chinese cuisine. Traditionally filled with delicious ingredients like savory pork, chicken, or vegetables, these buns offer a delightful contrast of textures. The outer layer is made from simple ingredients like flour, yeast, and water, making them low in fat and calories. Packed with protein and fiber from their fillings, they can be a nutritious option. Enjoyed as a snack, dim sum, or part of a meal, White Chinese Buns are both delicious and versatile, bringing a taste of culinary tradition to your plate.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 12g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories