1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
378.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 75.7 mg | 25% | |
Sodium | 757.1 mg | 32% | |
Total Carbohydrates | 9.5 g | 3% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 2.8 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 47.3 mcg | 236% | |
Calcium | 94.6 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.9 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White Chicken Handi is a flavorful and creamy dish rooted in Pakistani and North Indian cuisine. Traditionally prepared in a handi (a clay pot), this dish features tender chicken pieces simmered in a rich, velvety sauce made from yogurt, cream, cashew paste, and aromatic spices such as garlic, ginger, and green chilies. Its mild yet indulgent flavor makes it a popular choice for family meals or festive occasions. While White Chicken Handi is protein-rich due to the chicken, its high fat content from cream and cashews may make it calorie-dense, so portion control is key for those monitoring their intake. The dish is typically served with naan, roti, or rice, which can add to its carb content. However, by using lighter alternatives like low-fat yogurt or reducing oil, it can be adapted into a more balanced and nutritious version without compromising its signature taste.