1 serving (9 grams) contains 35 calories, 1.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
945.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1081.1 mg | 47% | |
| Total Carbohydrates | 189.2 g | 68% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cheddar rice cakes
White Cheddar Rice Cakes are a light and flavorful snack crafted from puffed rice and coated with a tangy white cheddar seasoning. A product of modern snack innovation, these crunchy cakes are rooted in American cuisine, offering a convenient alternative to traditional potato chips or crackers. Made primarily with whole-grain brown rice, they provide a source of carbohydrates and are naturally gluten-free. Low in calories and fat, they can be a suitable choice for those seeking a guilt-free snack option, though their sodium content warrants moderation for individuals mindful of salt intake. Their airy texture and bold cheddar flavor make them an appealing choice for on-the-go snacking or pairing with dips and spreads. While not particularly nutrient-dense, White Cheddar Rice Cakes cater to those looking for a satisfying crunch without overindulging.
