1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cheddar mac
White Cheddar Mac is a creamy, comforting dish that blends tender elbow macaroni with a rich white cheddar cheese sauce. This classic dish has roots in American comfort food culture, evolving from European influences like macaroni and cheese recipes popularized in England and France. Made with real white cheddar, its smooth texture and bold flavor make it a favorite indulgence. While it's a good source of calcium and provides energy through carbohydrates, White Cheddar Mac is also high in fat and sodium, making portion control important for a balanced diet. This dish pairs perfectly with fresh vegetables or lean proteins to round out a meal. Whether enjoyed as a side or a main, White Cheddar Mac offers a satisfying balance of creamy richness and hearty simplicity that keeps it a beloved staple in kitchens everywhere.
