1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cheddar mac and cheese
White Cheddar Mac and Cheese is a creamy, indulgent dish that combines tender elbow macaroni with a rich, velvety sauce made from white cheddar cheese. A classic comfort food rooted in American cuisine, this recipe offers a more refined twist on traditional macaroni and cheese by using sharp white cheddar for a distinct flavor profile. The dish often includes milk, butter, and a touch of seasoning to enhance its creamy texture and savory taste. While White Cheddar Mac and Cheese is a hearty source of carbohydrates and calcium, it is also high in saturated fats and calories, making it best enjoyed in moderation. Variations may incorporate healthier ingredients like whole-grain pasta or added vegetables for a more balanced nutritional profile without compromising on the signature cheesy flavor.
