1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About White cheddar cheese tillamook
Tillamook White Cheddar Cheese is a rich, creamy cheese crafted with high-quality cow’s milk from the Pacific Northwest. Made using aged cheddar processes that originate from English cheesemaking traditions, this cheese boasts a sharp and tangy flavor profile with a smooth, crumbly texture. Its ingredients are simple: cultured milk, enzymes, and salt, with no artificial additives or preservatives. A good source of calcium and protein, White Cheddar supports bone health and muscle repair. However, it is calorie-dense and contains saturated fats, so portion control is recommended. Ideal for adding depth to dishes like macaroni and cheese, sandwiches, or charcuterie boards, Tillamook White Cheddar offers a versatile, natural option for enhancing your meals.
